By Yohanis Gebreyesus

Experience the wonderful flavors of Ethiopia and chef Yohanis' dazzling collection of recipes! Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.

“Chef Yohanis’s commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” - Cuisine Noir

Hardcover, 224 pages

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